Roast Turkey With Porcini Recipe - Cooking Index
1 | Turkey - for roasting | |
Dried Italian boletes* (porcini) |
* Alternate Mushrooms: Truffles
The next time you roast a turkey, insert small pieces of unsoaked dried Italian boletes (porcini) under the skin of the breast of the turkey.
You may also want to add a small handful of soaked porcini to a simple bread stuffing; use the soaking liquid to moisten the stuffing. The strong flavor of the porcini will penetrate throughout the meat.
This recipe yields ?? servings.
Source:
Wild About Mushrooms by Louise Freedman
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