Pork Loin Chops With White Wine

Recipe Ingredients

4		Pork 1/2"-thick loin chips
2 tablespoons	30ml	Olive oil
2		Garlic cloves - (or more) - minced
2 tablespoons	30ml	Butter or more
1/2 lb	227g / 8oz	Chanterelles* - (to 1) - chopped
3 tablespoons	45ml	Chopped fresh parlsey
1/2 cup	118ml	Dry white wine
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

* Alternate Mushrooms: Common Store Mushroom, Hedgehog Mushroom

In a saute pan or skillet, brown the pork chops in the olive oil. Add the garlic the last few minutes. Remove the garlic and chops to a warm dish and drain the excess fat.

Melt the butter in the same pan and add the chanterelles, sauteing lightly for 7 minutes. Add the chops and garlic, parlsey, wine, salt and pepper to taste. Simmer covered until the chops are tender, about 1 hour. Serve with rice, mashed potatoes, or noodles.

This recipe yields 4 main course servings.

Source:
Wild About Mushrooms by Louise Freedman

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6 (1 votes)

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