Piutipana

Recipe Ingredients

1 lb	454g / 16oz	Pork loin - cut into strips
		Flour - as needed
1/4 lb	113g / 4oz	Bacon - cut 1" pieces
1/2 cup	31g / 1.1oz	Chopped onion
1/2 lb	227g / 8oz	Common store mushrooms* - sliced
1/2 lb	227g / 8oz	Tomatoes - peeled, seeded,
		And chopped
2		Beef jerky - (to 3) - optional
3/4 cup	177ml	Sour cream
2 tablespoons	30ml	Dry sherry
1/4 cup	59ml	Heavy cream
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

* Alternate Mushrooms: Hedgehog Mushroom

Dredge the pork strips in the flour. In a saute pan or skillet, saute the bacon for a few minutes. Then add the pork strips and brown lightly for 10 minutes. Remove the pork strips and bacon with a slotted spoon.

Add the onion and mushrooms to the pan and saute for 5 minutes. Add the tomatoes and beef jerky. Simmer for 15 minutes or so. Return the pork strips and bacon to the pan.

Add the sour cream, sherry, and cream, and stir. Heat briefly. Do not boil. Correct the seasoning and remove the jerky, if used. Serve with buttered noodles.

This recipe yields 4 main dish servings.

Source:
Wild About Mushrooms by Louise Freedman

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