Angel Hair Pasta With Truffle Paste Recipe - Cooking Index
Angel Hair Pasta With Truffle Paste Recipe - Cooking Index
If you haven't tried Vita-Spelt Pasta, then you're missing the finest, most flavorful, and most nutritious pasta made. This isn't pasta that's made from wheat. It's made from an ancient grain known as Spelt, and it provides an exquisite vehicle for the combined flavors of truffle paste, cream, shallots, and butter. This is a dish that's elegant in its simplicity, and delicious when served with fresh asparagus and a very dry, very cold white wine.
Type: Pasta, Vegetables| 2 tablespoons | 30ml | Unsalted butter |
| 2 tablespoons | 30ml | Minced peeled shallots |
| 8 oz | 227g | Spelt angel hair pasta |
| 3/4 cup | 177ml | Cream |
| 2 tablespoons | 30ml | Truffle paste |
| 2 tablespoons | 30ml | Minced fresh chives |
Bring a kettle of salted water to a boil. Use a medium-sized skillet to cook the shallots in butter over low heat until tender. Add the cream to the shallots and cook slowly until reduced and thickened.
Cook the pasta according to package instructions. Add to the cream and shallot mixture and toss to coat. Whisk the truffle paste into the pasta. Season with salt and coarsely ground black pepper. Serve piping hot sprinkled with fresh chives.
Source:
"Earthy Delights at http://earthy.com"
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