Truffle Pasta Recipe - Cooking Index
Truffle Pasta Recipe - Cooking Index
This recipe is very much in keeping with the "K-I-S-S" principle (keep it simple, stupid!), which I like to follow when cooking with truffles. Truffles just plain don't need any bling. Serve this understated dish with a bottle of fine wine, some tossed greens, crusty bread, and a cheese board.
Type: Pasta, Vegetables| 2 tablespoons | 30ml | Unsalted butter |
| 2 tablespoons | 30ml | Minced shallots |
| 8 oz | 227g | Fettuccine |
| 3/4 cup | 177ml | Cream - or to taste |
| 2 tablespoons | 30ml | Truffle Butter - (see recipe) |
| Salt - to taste | ||
| Coarsely-ground black pepper - to taste | ||
| Fresh chopped black truffle |
Cook the fettuccine according to package instructions. Cook the shallots in a large skillet over very low heat until tender. Add the cream to the skillet and reduce until thickened. Add the cream to the cooked fettuccine and toss to coat. Stir in the truffle butter and season with the salt and pepper. Serve with chopped black truffle.
This recipe yields ?? servings.
Source:
Earthy Delights at http://earthy.com
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