Italian Pasta Fajoile

Recipe Ingredients

1 lb	454g / 16oz	Spaghetti - uncooked
3		Water
2 tablespoons	30ml	Salt
1/4 cup	59ml	Olive oil
2 cups	125g / 4.4oz	Onion (medium)
28 oz	795g	Tomato canned - crushed
1 teaspoon	5ml	Tomato paste
1 teaspoon	5ml	Pepper
16 oz	454g	White kidney - (cannelli) beans

Recipe Instructions

Break spaghetti into 1 1/2inch pieces. In a deep skillet sauteeonions in olive oil until translucent and brown. Add tomatoes, tomato paste and pepper. Lower heat to simmer and cook slowly for 20 minutes. Bring 3 qts water to full boil. Add 2 Tbs salt and cook pasta al dente. Add beans to cooking sauce and cook a few more minutes. Start draining the spaghetti but reserve the liquid. Now add back liquid until pasta and spaghetti are equal level in pot. Now add the sauce while stirring. You can adjust the amount of liquid to desired consistency. Careful not to add too much or flavor will be diluted. Add some black pepper to taste.

Source:
Alan Tardi and Karen Bussen, Follonico, NYC.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.