Salmon Fillets With Morels

Recipe Ingredients

3 tablespoons	45ml	Butter
5		Shallots - minced
18 oz	511g	Morels - trimmed, cleaned,
		And sliced
3/4 cup	177ml	Bottled clam juice
3/4 cup	177ml	Dry white wine
3 tablespoons	45ml	Whipped cream
2 teaspoons	10ml	Chopped fresh tarragon
		= (or 1/2 tspn dried tarragon)
6		Salmon fillets - (8 oz ea)
		Fresh lemon juice
2 tablespoons	30ml	Butter - melted

Recipe Instructions

Melt 3 tablespoons butter in heavy large skillet over medium heat. Add shallots and saute 2 minutes. Increase heat to medium-high. Add Morels; saute until beginning to brown, about 8 minutes. Add clam juice and wine; boil until liquids have almost evaporated, about 20 minutes.

Add cream to mushrooms; boil until thickened, about 1 minute. Mix in chopped tarragon. Season with salt and pepper.

Preheat broiler. Arrange salmon skin-side down on broiler pan. Brush with lemon juice, then butter. Broil until just cooked through, without turning, about 6 minutes. Sprinkle with salt and pepper. Transfer to plates. Spoon Morels over.

This recipe yields 6 servings.

Source:
Wild Harvest at http://www.wild-harvest.com

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