Mushroom Frittata

Recipe Ingredients

1/2 lb	227g / 8oz	Mushrooms - chopped
4 tablespoons	60ml	Butter
1		Yellow onion - chopped
6		Eggs - beaten
1/2 cup	118ml	Milk or half and half
1/4 cup	59ml	Dry sherry
1/4 cup	36g / 1.3oz	Bread crumbs
1/4 cup	36g / 1.3oz	Freshly-grated Parmesan cheese
2 teaspoons	10ml	Chopped fresh parsley
1/2 teaspoon	2.5ml	Dried tarragon
1/2 teaspoon	2.5ml	Dried oregano
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground ground pepper

Recipe Instructions

In a saute pan or skillet, saute the mushrooms in the butter for about 3 minutes. Add the onion and cook over moderate heat until it is translucent. Cool.

In a mixing bowl, blend the eggs, milk, sherry, bread crumbs, Parmesan cheese, herbs, salt, and pepper. Stir in the mushrooms and onion and spread the mixture in a greased 9- by 13-inch baking pan. Bake for 30 minutes in a preheated 350 degree oven or until a knife inserted in the center comes out clean. Cool, then cut into squares to serve.

This recipe yields 4 to 6 appetizer or 3 or 4 main course servings.

Source:
Wild About Mushrooms by Louise Freedman

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