Chicken Breasts With Chanterelle Mushrooms

Recipe Ingredients

2 sections		Fresh parsley - washed, patted dry,
		And chopped
1		Shallot - minced
2 tablespoons	30ml	Wild rice
2		Boneless skinless chicken breasts
1/4 lb	113g / 4oz	Chanterelle mushrooms - washed, trimmed,
		Patted dry, and chopped
2 tablespoons	30ml	Butter
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Olive oil

Recipe Instructions

Cook the wild rice according to the package directions and drain thoroughly. Use a sharp knife to cut pockets into each chicken breast and set aside.

Melt the butter in a large skillet over medium to medium-high heat, then add the mushrooms and the minced shallot. Cook for five to seven minutes, or until the mushrooms are wilted and cooked through. Stir the mushrooms into the cooked rice, adding the chopped parsley. Season with salt and pepper to taste.

Fill the pockets in the chicken breasts with the mushroom mixture, securing them with a toothpick. Heat the olive oil in a skillet and cook the chicken breasts, covered, for about seven minutes on each side. Serve piping hot.

This recipe yields 2 servings.

Source:
Earthy Delights at http://earthy.com

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