Venison, Elk Or Caribou Biscuits And Gravy Recipe - Cooking Index
1 lb | 454g / 16oz | Ground or finely-chopped wild game |
1 lb | 454g / 16oz | Onion (small) |
1 tablespoon | 15ml | Vegetable oil |
3 tablespoons | 45ml | Flour |
2 | Beef bouillon cubes - dissolved in | |
1 1/2 cups | 355ml | Water |
1 teaspoon | 5ml | Worcestershire sauce |
Salt - to taste | ||
Freshly-ground black pepper - to taste | ||
Biscuits | ||
2 cups | 125g / 4.4oz | Sifted flour |
3 teaspoons | 15ml | Baking powder |
1/2 teaspoon | 2.5ml | Salt |
4 tablespoons | 60ml | Butter |
3/4 cup | 177ml | Milk |
Brown meat and onion in oil in a skillet. Drain excess oil. Add remaining ingredients and simmer for 20 minutes. Serve over biscuits.
Biscuits: Sift dry ingredients together and cut in butter. Add milk to make a soft dough. Place on a lightly floured board and knead a few seconds. Roll out to 1/2-inch thick and cut with a biscuit cutter. Place on greased baking sheet and bake in 450 degree oven for about 12 minutes.
This recipe yields ?? servings.
Source:
John's Guide Service at http://www.johns-guide-service.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.