Venison, Elk Or Caribou Biscuits And Gravy

Recipe Ingredients

1 lb	454g / 16oz	Ground or finely-chopped wild game
1 lb	454g / 16oz	Onion (small)
1 tablespoon	15ml	Vegetable oil
3 tablespoons	45ml	Flour
2		Beef bouillon cubes - dissolved in
1 1/2 cups	355ml	Water
1 teaspoon	5ml	Worcestershire sauce
		Salt - to taste
		Freshly-ground black pepper - to taste
		Biscuits
2 cups	125g / 4.4oz	Sifted flour
3 teaspoons	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
4 tablespoons	60ml	Butter
3/4 cup	177ml	Milk

Recipe Instructions

Brown meat and onion in oil in a skillet. Drain excess oil. Add remaining ingredients and simmer for 20 minutes. Serve over biscuits.

Biscuits: Sift dry ingredients together and cut in butter. Add milk to make a soft dough. Place on a lightly floured board and knead a few seconds. Roll out to 1/2-inch thick and cut with a biscuit cutter. Place on greased baking sheet and bake in 450 degree oven for about 12 minutes.

This recipe yields ?? servings.

Source:
John's Guide Service at http://www.johns-guide-service.com

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