Cooking Index - Cooking Recipes & IdeasVenison, Elk Or Caribou Biscuits And Gravy Recipe - Cooking Index

Venison, Elk Or Caribou Biscuits And Gravy

Courses: Main Course

Recipe Ingredients

1 lb 454g / 16ozGround or finely-chopped wild game
1 lb 454g / 16ozOnion (small)
1 tablespoon 15mlVegetable oil
3 tablespoons 45mlFlour
2   Beef bouillon cubes - dissolved in
1 1/2 cups 355mlWater
1 teaspoon 5mlWorcestershire sauce
  Salt - to taste
  Freshly-ground black pepper - to taste
  Biscuits
2 cups 125g / 4.4ozSifted flour
3 teaspoons 15mlBaking powder
1/2 teaspoon 2.5mlSalt
4 tablespoons 60mlButter
3/4 cup 177mlMilk

Recipe Instructions

Brown meat and onion in oil in a skillet. Drain excess oil. Add remaining ingredients and simmer for 20 minutes. Serve over biscuits.

Biscuits: Sift dry ingredients together and cut in butter. Add milk to make a soft dough. Place on a lightly floured board and knead a few seconds. Roll out to 1/2-inch thick and cut with a biscuit cutter. Place on greased baking sheet and bake in 450 degree oven for about 12 minutes.

This recipe yields ?? servings.

Source:
John's Guide Service at http://www.johns-guide-service.com

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