Snow Goose Cassoulet

Recipe Ingredients

1 lb	454g / 16oz	Dried great northern beans
1		Bay leaf
2 sections		Fresh parsley
1 section		Fresh thyme or marjoram
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
2		Garlic cloves
1 lb	454g / 16oz	Mild pork sausage
1 cup	62g / 2.2oz	Chopped onion
1 lb	454g / 16oz	Cooked goose meat - cut small pieces
1 1/2 cups	355ml	White wine
1/2 cup	118ml	Tomato puree
1/2 cup	73g / 2.6oz	Dried bread crumbs
1/2 cup	46g / 1.6oz	Minced fresh parsley
1/4 cup	49g / 1.7oz	Butter

Recipe Instructions

Soak the beans overnight in water to cover.

Next day, simmer with bay leaf, parsley sprigs, thyme or marjoram sprig, salt, black pepper and one clove of garlic until almost tender.

Mince the remaining clove of garlic, and fry with crumbled sausage and chopped onion till sausage is brown.

Arrange a layer of the cooked beans in the bottom of a large casserole dish, then a layer of goose meat, then more beans and then sausage. Continue layering this way almost to the top of the dish.

Now mix the wine and tomato puree, and pour over the casserole. Top with dried bread crumbs mixed with the parsley and butter.

Bake at 350 degrees until the beans are tender.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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