Snipe Saute

Recipe Ingredients

8		Snipe - dressed whole
		Salt - to taste
		Freshly-ground black pepper - to taste
4 tablespoons	60ml	Butter or margarine
1		Garlic clove - minced
1 lb	454g / 16oz	Fresh mushrooms - sliced
1		Celery stalk - chopped
1/2 cup	118ml	Cooking sherry
1 tablespoon	15ml	Flour

Recipe Instructions

Season the birds with salt and pepper, and brown in melted butter in a large skillet.

Add garlic, mushrooms, celery and sherry. Cover and simmer until the birds are tender, approximately 20 minutes.

Remove the birds to a heated platter while you thicken the pan juices with flour. Pour the juices over the birds before serving.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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