Smoked Sturgeon Glazed With Honey

Recipe Ingredients

2 lbs	908g / 32oz	Shovelnose sturgeon fillets - cut 1" by 6" pieces
1 teaspoon	5ml	Salt
1 cup	160g / 5.6oz	Brown sugar
1/2		Onion - sliced
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Cayenne pepper
1 teaspoon	5ml	Dill seeds
1 teaspoon	5ml	Bay leaf (small)
		Honey - as needed

Recipe Instructions

Mix all ingredients except fish and honey in a large bowl. Add fish, and stir to coat thoroughly. Refrigerate for 12 hours.

Place fish on cooking racks of a smoker. Add pieces of water-soaked applewood to the firepan, and smoke at 250 degrees for 5 to 6 hours.

After about 3 hours, brush honey over each fillet.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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