Slow-Cooker Doves Supreme

Recipe Ingredients

12		Dove breasts - frozen
1 teaspoon	5ml	Salt
3/4 cup	177ml	Fruity red wine
1		Sliced mushrooms - (16 oz) - drained
1 tablespoon	15ml	Orange or lemon juice
2 tablespoons	30ml	Honey
1 tablespoon	15ml	A-1 Sauce

Recipe Instructions

Place dove breasts in a slow-cooker straight from the freezer. Mix the remaining ingredients, and pour over the doves.

Cook on high for three or four hours or on low all day. Serve over noodles or rice.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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