Seasoned Catfish

Recipe Ingredients

2 lbs	908g / 32oz	Catfish fillets
3		Eggs - slightly beaten
2 tablespoons	30ml	Water
1/2 cup	31g / 1.1oz	All-purpose flour
1 1/2 cups	219g / 7.7oz	Seasoned dry bread crumbs

Recipe Instructions

In a bowl, mix eggs and water together. Set aside.

Rinse fish, and dip in flour, then in egg mixture, then in bread crumbs.

Fry in peanut oil or butter until fish flakes easily with a fork.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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