Roast Snow Goose With Apple Apricot Stuffing

Recipe Ingredients

1		Snow goose - plucked, and
		Prepared for cooking
1/4 cup	59ml	Lemon juice
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
3 tablespoons	45ml	Bacon grease
1 cup	62g / 2.2oz	Chopped onion
1		Tart apple - cored, diced
1 cup	146g / 5.1oz	Dried apricots - chopped
3 cups	438g / 15oz	Soft bread crumbs
3		Bacon strips
1/2 cup	99g / 3.5oz	Melted butter
1/4 cup	59ml	Apple juice or apple cider
1 cup	237ml	Boiling water

Recipe Instructions

Preheat the oven to 325 degrees. Sprinkle the goose with lemon juice, salt and pepper.

To make stuffing, place bacon grease in a large skillet. Saute onion until tender. Stir in apple, apricots and bread crumbs. Stuff the goose with this mixture, and close the opening.

Place goose, breast-side up, on a rack in a roasting pan. Drape bacon strips over the breast of the goose. Place goose in the oven, and while it is cooking, baste the bird several times with a heated mixture of melted butter and apple juice or cider. Roast for 20 minutes per pound.

At the end of the calculated cooking time, pour the cup of boiling water in the roaster, cover and cook 30 minutes more.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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