Quail With Plum Sauce Recipe - Cooking Index
Quail With Plum Sauce Recipe - Cooking Index
| 1 cup | 237ml | Plum jelly |
| 2 tablespoons | 30ml | Catsup |
| 2 tablespoons | 30ml | Apple cider vinegar |
| 1/2 teaspoon | 2.5ml | Dry mustard |
| 4 tablespoons | 60ml | Soy sauce |
| 6 | Quail |
Preheat oven to 375 degrees. While the oven is heating, make plum sauce by thoroughly mixing all condiments and spices.
Place quail in a glass baking dish, and roast, uncovered, 15 to 20 minutes.
Brush with plum sauce, and roast 10 minutes more.
Serve with the remaining plum sauce, heated and presented in a gravy boat.
This recipe yields ?? servings.
Description:
"Plum sauce complements any game bird dish. Here it enhances the mild
flavor of quail with a lively sweet-and-sour taste."
Source:
Arkansas Game and Fish Commission at http://www.agfc.com
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