Pheasant In Spiced Sour Cream

Recipe Ingredients

1		Pheasant - cut up
		Flour - for dusting
		Butter - as needed
8 oz	227g	Sour cream
2 cups	474ml	Water
2 teaspoons	10ml	Worcestershire sauce
		A few drops Tabasco sauce
2		Bay leaves
1		Sweet basil
1		Rosemary
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Dust pieces of pheasant with flour and brown in butter.

Mix sour cream and water. Add remaining ingredients to sour cream mixture.

Pour sour cream mixture in a covered roaster and add pheasant. Bake at 325 degrees for several hours or until tender.

This recipe yields ?? servings.

Source:
Fish and Game Cookbook at http://www.foodreference.com

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