Perch Pancakes

Recipe Ingredients

1 lb	454g / 16oz	Skinless perch (sunfish) fillets
3		Eggs - beaten
2 tablespoons	30ml	Flour
2 tablespoons	30ml	Grated onion
2 teaspoons	10ml	Chopped parsley
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2 cups	474ml	Finely-grated raw potatoes

Recipe Instructions

Combine all ingredients, and mix well.

Drop 1/3 cup fish mixture on a hot, well-greased griddle or skillet and flatten with a spatula.

When the fish is brown on one side, turn carefully and brown the other side. Cooking time is about 3 to 4 minutes per side.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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