Pan-Fried Crappie Fillets

Recipe Ingredients

2 lbs	908g / 32oz	Crappie fillets
1 cup	62g / 2.2oz	Corn meal
1 cup	62g / 2.2oz	Flour
3		Eggs - beaten with
		A little milk
		Salt - to taste
		Freshly-ground black pepper - to taste
		Peanut oil - as needed

Recipe Instructions

Mix corn meal and flour together in a large zip-seal plastic bag.

Salt and pepper each fish fillet, dip in egg, then drop in bag and shake until coated with the meal/flour mixture.

Drop fillets in hot peanut oil poured about 1/2-inch deep in a cast-iron skillet. Cook until fillets flake easily with a fork.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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