Oven Braised Doves

Recipe Ingredients

12		Doves
1/2 cup	118ml	Sherry
2		Mushrooms - (4 oz ea)
		= (use fresh of you want)
7 tablespoons	105ml	Sweet creamy butter
1/4 cup	36g / 1.3oz	Chopped fresh parsley
		= (if not use dry)
3 1/2 tablespoons	52ml	Flour
2 cups	474ml	Chicken broth (low-sodium is best)
		Freshly-ground black pepper - to taste
		= (add pepper during final stages)

Recipe Instructions

Melt butter in heavy skillet till just melted. Brown the doves, do not overcrowd the skillet and cook slowly, you don't want to toughen the meat by cooking to fast. Remove the doves, and add the flour to the skillet. Stir well till it gets a little color. Now add the broth and the sherry. Cook till it thickens slightly. Add salt if you like and pepper to taste. (I love pepper).

Place the doves in a two-quart casserole, pour the sauce overall, and then add your mushrooms and parsley. Cover and bake in a 350 degree oven for 1 hour.

If you can get some wild rice, then by all means serve it with this dish. Or even better, serve with a combination white and wild rice.

This recipe yields ?? servings.

Source:
North American Outdoor Sports at - http://www.northamericanoutdoorsports.com

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