Ostrich And Shrimp In Roasted Garlic Sauce

Recipe Ingredients

8		Jumbo shrimp
12		Ostrich - sliced medallion
		Size and then pounded into scaloppini
15		Garlic cloves - (to 20) - peeled, whole (medium)
1/2		Dry white wine
		= (preferably Chardonnay)
1 1/2		Heavy whipping cream
1		Red onion - finely chopped (medium)
1/2		Lightly salted butter
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Olive oil
1/2 cup	118ml	Chicken stock

Recipe Instructions

Prepare ostrich and set aside. Place garlic cloves in the oven at 400 degrees and bake until soft and brown (about 10 to 15 minutes).

In sauce pot, melt butter and saute onion until onion is fully cooked (about 5 minutes). Add wine and allow to cook until dry over medium heat.

When mixture has evaporated back down, add roasted garlic and puree. Place back on heat and slowly add cream, salt and pepper. Bring to slight boil and set aside.

In separate pan, heat olive oil, add ostrich, sear on both sides and set aside. Add shrimp and chicken stock to oil; saute until cooked. Add ostrich and sauce.

This recipe yields ?? servings.

Source:
Fish and Game Cookbook at http://www.foodreference.com

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