Lemon Fried Perch

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
2 teaspoons	10ml	Lemon zest
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 cup	237ml	Water
		Canola oil - for frying
1 1/2 lbs	681g / 24oz	Perch fillets
		= (thicker the better)

Recipe Instructions

Combine the flour, lemon zest, salt, pepper. Now stir in the 1 cup of cold water and refrigerate for at least 30 minutes.

In a deep skillet or deep fat fryer, heat the oil, (at least 1 1/2 to 3 inches deep) to 375 degrees.

Coat fish fillets with flour, then dip in the chilled batter. Fry only a few pieces at a time, turning occasionally, until they are light golden brown. Drain on paper towels, keep warm till remaining fish is cooked.

This recipe yields ?? servings.

Source:
North American Outdoor Sports at - http://www.northamericanoutdoorsports.com

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