Goose Oyster Gumbo

Recipe Ingredients

5 lbs	2270g / 80oz	Goose parts
		= (legs, backs, wings, giblets)
1/2 cup	118ml	Vegetable oil
1/2 cup	31g / 1.1oz	All-purpose flour
2 cups	125g / 4.4oz	Chopped onion
1 cup	146g / 5.1oz	Chopped bell pepper
1/2 cup	55g / 1.9oz	Chopped celery
		Salt - to taste
		Freshly-ground black pepper - to taste
		Hot sauce - to taste
3		Hot water
1		Fresh oysters
1/2 cup	31g / 1.1oz	Chopped green onion tops
1/4 cup	36g / 1.3oz	Chopped parsley
		Cooked rice - for serving

Recipe Instructions

Parboil goose parts in water to cover until meat is tender and falling from the bone. Remove from water, cool, and debone.

Make a roux by cooking oil and flour in a big black-iron pot. Cook slowly over low heat until dark brown, stirring constantly.

Add chopped onion, bell pepper and celery, and cook until tender. Add salt, black pepper and hot sauce, then stir in hot water and goose meat. Cook over low heat in a covered pot for 1 hour.

Stir in oysters, onion tops and parsley, heat for 10 minutes and serve over rice.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.