Golden-Fried Frog Legs

Recipe Ingredients

48 teaspoons	240ml	Frog legs (small)
3/4 cup	177ml	Lemon juice
1 cup	237ml	Milk
6		Eggs - separated
2 tablespoons	30ml	Vegetable oil
1/4 teaspoon	1.3ml	Salt
1 1/2 cups	93g / 3.3oz	Flour
		Peanut oil - for frying

Recipe Instructions

Rinse and dry the frog legs. Place in a deep dish, sprinkle with lemon juice, cover with ice, and refrigerate one to two hours.

Combine milk, egg yolks, vegetable oil and salt. Mix well. Beat the egg whites until stiff, and fold them into the batter. Season the legs with salt and pepper, dip in batter, and dredge in flour. Fry until golden and crispy in hot peanut oil. Drain on paper towels, and serve with tartar sauce.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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