Garfish Mississippi

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Gar fillets
1		Ketchup - (15 oz)
1/4 cup	59ml	Louisiana hot sauce
1/2 cup	55g / 1.9oz	Chopped celery
1		Onion - chopped
4 tablespoons	60ml	Soy sauce
1/2 cup	31g / 1.1oz	Chopped green onions
1 tablespoon	15ml	Salt
2 teaspoons	10ml	Freshly-ground black pepper
2 cups	474ml	Water
1		Lemon

Recipe Instructions

Mix all ingredients except the meat and lemon in a large shallow glass baking dish. Add the meat, cover and marinate overnight in the refrigerator.

The next day, stir it up and place in a 400 degree oven for about one hour. Check the dish twice during cooking, and rake juice over the meat.

Squeeze lemon juice on the meat before serving.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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