Farm-Country Dove Bake

Recipe Ingredients

8		Doves - plucked, and
		Split lengthwise along the back
1 cup	62g / 2.2oz	Flour
1 tablespoon	15ml	Salt
1 teaspoon	5ml	Freshly-ground white pepper
3 tablespoons	45ml	Butter or margarine
1		Cream of mushroom soup - (10 3/4 oz)
1/3 cup	78ml	Sour cream
1/4 cup	59ml	Red wine
1 cup	237ml	Sliced fresh mushrooms

Recipe Instructions

Dredge birds in flour seasoned with salt and white pepper. Brown in butter heated in a skillet. When brown on all sides, transfer to a baking dish.

Preheat oven to 325 degrees. While oven is heating, combine soup, sour cream and wine in a small mixing bowl.

Pour over birds in baking dish. Top with sliced mushrooms, then pour drippings from the skillet over all. Cover and bake one to two hours, until the birds are tender.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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