Eel Brochettes

Recipe Ingredients

2 lbs	908g / 32oz	Eel - cut 3" pieces
1/2 cup	118ml	Extra virgin olive oil
2 teaspoons	10ml	Paprika
2 teaspoons	10ml	Chopped fresh dill
		Salt - to taste
		Freshly-ground black pepper - to taste
		Bamboo skewers

Recipe Instructions

Heat olive oil with paprika and dill in a skillet. Remove from heat, add eel pieces and turn to coat with hot oil.

Skewer eel pieces through the sides, 4 or 5 pieces per skewer. Cook on a grill rack over hot coals about 7 to 8 minutes per side or until flaky when fork-tested. Brush frequently with oil while grilling. Garnish with more chopped dill.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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