Deviled Rabbit

Recipe Ingredients

1		Rabbit - washed, diced
4 oz	113g	Fat bacon - finely chopped
1 oz	28g	Onion - finely chopped (large)
8 oz	227g	Mixed carrots, leeks and turnips - diced
5 tablespoons	75ml	Flour
1/2 cup	118ml	Milk
2 cups	474ml	Water
1 teaspoon	5ml	Worcestershire sauce
1 teaspoon	5ml	Curry powder
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
		Finely-chopped parsley - for garnish

Recipe Instructions

Saute the bacon in a large saucepan with the onion, carrots, turnips, rabbit, curry powder and Worcestershire sauce for 2 or 3 minutes. Add the water and bring to the boil. Season with salt and pepper and reduce the heat to low. Simmer, covered, until the rabbit is tender about 1 1/2 hours.

Blend the milk and flour in a small bowl, stirring continuously, and cook until the sauce is smooth and thick. Add more salt and pepper if necessary, and serve at once, garnishing with parsley.

This recipe yields ?? servings.

Source:
Fish and Game Cookbook at http://www.foodreference.com

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