Devil's Fork Walleye

Recipe Ingredients

2 lbs	908g / 32oz	Walleye fillets
		Salt - to taste
		Freshly-ground black pepper - to taste
3 tablespoons	45ml	Dijon mustard
1/2 cup	31g / 1.1oz	Flour
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1/4 cup	15g / 0.5oz	Corn starch
3/4 cup	46g / 1.6oz	Yellow cornmeal
		Peanut oil - for frying

Recipe Instructions

Place fish in a large bowl, and season to taste with salt and pepper. Add mustard in with fish, and stir until fish pieces are well coated. Allow to stand 30 minutes.

Blend all dry ingredients. Heat oil to 375 degrees. Dredge fish in flour mixture, and fry until fish flakes easily with a fork.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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