Deep-Fried Sucker

Recipe Ingredients

		Meat strips from 3 or 4 suckers
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	62g / 2.2oz	Flour
1 cup	110g / 3.9oz	Bisquick baking mix
1 cup	62g / 2.2oz	Cornmeal
2 tablespoons	30ml	Chili powder
1 teaspoon	5ml	Garlic powder
		Peanut oil - for deep frying

Recipe Instructions

Season the fish strips with salt and pepper. Combine flour, Bisquick, cornmeal and seasonings. Dredge the strips in this mixture, and fry quickly in peanut oil heated to 375 degrees.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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