Dandy Duck

Recipe Ingredients

1		Mallard
1 tablespoon	15ml	Cornstarch
1/4 cup	59ml	Oil
		= (olive oil is the best)
1 tablespoon	15ml	Grated orange rind
4		Bacon
1 cup	237ml	Orange juice
1/3 cup	53g / 1.9oz	Brown sugar
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 cup	99g / 3.5oz	Granulated sugar
1 tablespoon	15ml	Orange liqueur
1 cup	237ml	Burgundy wine

Recipe Instructions

Heat oil in a Dutch oven. Brown the bird on all sides. Cover the breast with the strips of bacon. Pour the wine over the duck. Cover and bake at 325 degrees for one hour.

Once in while, uncover and baste the duck with the pan juices, and turning a few times within the one hour.

Meanwhile combine the sugars, and cornstarch in a pan. Add the orange rind, the orange juice, salt and the pepper. Simmer till it thickens. Add the orange liqueur and keep stirring for a few more minutes.

When you serve the duck, pour the sauce over to evenly coat the finished product. It is really delicious.

This recipe yields ?? servings.

Source:
North American Outdoor Sports at - http://www.northamericanoutdoorsports.com

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