Curried Bear Meatballs

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Ground bear meat
3		Bread - moistened with milk
1 tablespoon	15ml	Curry powder
3 tablespoons	45ml	Cooking oil
3		Onions - diced
1		Green pepper - diced
5		Garlic cloves - minced
2 tablespoons	30ml	Flour
1 cup	237ml	Beef broth
1 cup	237ml	Red wine
		Juice of 1/2 lemon
1		Orange rind - grated
2		Apples - cored, peeled,
		And diced
2 tablespoons	30ml	Orange marmalade
2 teaspoons	10ml	Ketchup
1/2 cup	80g / 2.8oz	Raisins
1/2 cup	46g / 1.6oz	Coconut
		Brown sugar - to taste

Recipe Instructions

Mix meat, moistened bread and curry powder. Form into 1 1/2-inch meatballs, and brown in oil.

When meatballs are browned, drain most of the oil. Saute onions, pepper and garlic until soft. Stir in flour; remove from heat. Stir in broth and wine.

Add remaining ingredients, return to the heat, and stir until bubbling. Cover and simmer 30 to 45 minutes, adding broth or wine as needed.

Add a small amount of brown sugar, additional salt, black pepper and curry to taste. Serve with rice.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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