Crunchy Baked Squirrel

Recipe Ingredients

2		Dressed squirrels - cut serving pieces
1/2 cup	118ml	Evaporated milk
1 cup	62g / 2.2oz	Crushed cornflake crumbs
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Garlic powder
1 teaspoon	5ml	Paprika
		Butter - as needed

Recipe Instructions

Soak the squirrel in milk for 30 minutes.

Put cornflake crumbs, salt, garlic powder and pepper in a bag. Shake squirrel pieces one at a time to coat, then remove and place in a shallow baking dish. Don't crowd the pieces in the pan.

Sprinkle with paprika and dot with butter. Bake at 350 degrees for 1 hour or until tender.

This recipe yields 2 to 4 servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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