Cream Of Goose Soup

Recipe Ingredients

		Carcass from one cooked goose
1 cup	62g / 2.2oz	Chopped onion
1/2 cup	55g / 1.9oz	Chopped celery and celery leaves
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1		Carrot - diced
4		Chicken bouillon cubes
2		Cold water
3 tablespoons	45ml	Butter or margarine
3 tablespoons	45ml	All-purpose flour
1 cup	237ml	Whole milk
2 tablespoons	30ml	Chopped pimiento

Recipe Instructions

Place the goose carcass in a large pot with the first seven ingredients. Bring to a boil, reduce heat and simmer one hour.

Remove and strain liquid, reserving 3 cups. Separate meat from the bones after the carcass has cooled.

Melt butter or margarine in another soup pot. Blend in flour, and stir until the mixture is light brown. Add the 3 cups of goose stock, and stir until the mixture thickens.

Add milk and goose meat from the carcass. Stir to heat. Add pimiento and serve.

This recipe yields ?? servings.

Description:

"Your roast goose has been carved and served, but there's still plenty

of meat left on the carcass. Here's the perfect way to make use of

those leftovers."

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

Rating

Average rating:

10 (2 votes)

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