Cajun Frog Legs

Recipe Ingredients

16		Good sized frog legs
1 cup	198g / 7oz	Shortening
1/2 cup	31g / 1.1oz	Flour
3 cups	711ml	Milk
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Onion powder
1/2 teaspoon	2.5ml	Garlic juice
1/2 teaspoon	2.5ml	Ground cayenne pepper
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Freshly-ground white pepper
1		Oregano
1		Rosemary
		Salt - to taste

Recipe Instructions

Skin, clean and rinse frog legs well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight.

Pat dry, season with paprika, onion powder, cayenne, black pepper, and desired amount of salt.

Add white pepper, oregano, and rosemary to the flour. Heat shortening in a skillet. Lightly flour the frog legs and fry until golden brown.

This recipe yields ?? servings.

Source:
Fish and Game Cookbook at http://www.foodreference.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.