Buffalo Cakes

Recipe Ingredients

1 cup	237ml	Buffalo - prepared for cooking (small)
3		Eggs
1/4 cup	15g / 0.5oz	Chopped onion
1/4 cup	36g / 1.3oz	Chopped green pepper
1/2 teaspoon	2.5ml	Garlic salt
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1		Egg - beaten with
1 tablespoon	15ml	Milk
		Cracker meal - as needed
1/4 cup	49g / 1.7oz	Vegetable shortening

Recipe Instructions

Bake the fish in a preheated 350 degree oven until meat flakes easily from the bones. Remove meat from bones, allow to cool, then crumble in a bowl.

In a blender, mix onion, green pepper, garlic salt, salt and pepper, and liquefy. Add liquid to crumbled fish. Shape into patties.

Dip each patty in egg-milk mixture, then dredge in cracker meal. Fry in shortening heated in a skillet. Brown on both sides.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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