Brunswick Stew II

Recipe Ingredients

3		Dressed squirrels - cut serving pieces
3		Water
1/4 cup	36g / 1.3oz	Diced bacon
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Cayenne
2 teaspoons	10ml	Salt
1 cup	62g / 2.2oz	Chopped onion
2		Drained tomatoes
2 cups	320g / 11oz	Lima beans
2 cups	292g / 10oz	Diced potatoes
2 cups	125g / 4.4oz	Corn

Recipe Instructions

Place squirrel in a large kettle with water. Bring to boil and simmer 2 hours or until meat is tender.

Remove meat from bones and return to liquid. Add bacon, pepper, cayenne, salt, onion, tomatoes, beans and potatoes. Cook one hour. Add corn and cook 10 minutes more.

This recipe yields 10 servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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