Broiled Squirrel II Recipe - Cooking Index
2 | Young squirrels - dressed, and | |
Split lengthwise | ||
Salt - to taste | ||
Freshly-ground black pepper - to taste | ||
1/4 cup | 49g / 1.7oz | Butter |
Season squirrel to taste. Place skin-side down in preheated broiler and brush with butter. Broil for 15 minutes, about 8 inches from the flame, basting often with butter. Turn and broil 15 minutes longer, basting frequently until meat is tender.
This recipe yields ?? servings.
Source:
Arkansas Game and Fish Commission at http://www.agfc.com
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