Brandied Orange Rabbit With Mushrooms

Recipe Ingredients

4 lbs	1816g / 64oz	Rabbit pieces
1/2 cup	118ml	Brandy
1/2 cup	118ml	Frozen orange juice concentrate
4 tablespoons	60ml	Butter
2 cups	474ml	Sliced mushrooms
1 tablespoon	15ml	Cornstarch - dissolved in
1/2 cup	118ml	Orange juice
2		Garlic cloves - crushed
		Curry powder - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Carrots - julienned

Recipe Instructions

Marinate rabbit in brandy and orange juice concentrate overnight. Arrange rabbit in baking dish reserving marinade.

In a skillet, melt butter and saute mushrooms until barely tender. Add reserved marinade, garlic, curry, salt and pepper. Thicken with cornstarch/orange juice mixture and pour over rabbit.

Bake, uncovered, at 325 degrees for 1 hour. Add carrots and bake 1 hour longer.

This recipe yields ?? servings.

Source:
Fish and Game Cookbook at http://www.foodreference.com

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