Boiled Carp, Austrian Style

Recipe Ingredients

1		Carp - (4 to 5 lbs) - fleeced of scales,
		Gutted, and washed
1/2 cup	118ml	White vinegar
1/2 cup	73g / 2.6oz	Chopped parsley
1/2 cup	55g / 1.9oz	Chopped celery
1/2 cup	55g / 1.9oz	Sliced carrots
1/2 cup	31g / 1.1oz	Sliced onion
30		Peppercorns
1		Bay leaf
1 teaspoon	5ml	Chopped fresh thyme
3 tablespoons	45ml	Butter - melted
		Cheesecloth

Recipe Instructions

Wrap the fish in cheesecloth and tie with cotton twine.

Cook remaining ingredients except butter in one gallon of salted water in a long, deep roasting pan, 15 to 20 minutes.

Place the fish in the pan, and, if necessary, add more water to cover the fish. Simmer 30 to 45 minutes.

Remove fish to a heated platter. Serve with melted butter poured over.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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