Bear Stew

Recipe Ingredients

2 lbs	908g / 32oz	Bear meat - cubed
1 cup	62g / 2.2oz	Flour
		Salt - to taste
		Freshly-ground black pepper - to taste
1 teaspoon	5ml	Garlic powder
3 tablespoons	45ml	Vegetable oil
1 lb	454g / 16oz	Sliced bacon
3		Carrots - sliced
2		Onions - chopped
3		Potatoes - sliced
1 teaspoon	5ml	Thyme
1/2 teaspoon	2.5ml	Rosemary
1/2 teaspoon	2.5ml	Cloves
2 tablespoons	30ml	Parsley
1 cup	237ml	Dry red wine
2 tablespoons	30ml	Dijon mustard
2		Bay leaves

Recipe Instructions

Mix the flour, salt, pepper and garlic powder, and dredge the bear meat in the mixture. Brown the meat in the oil heated in a skillet.

In a large Dutch oven, layer the ingredients in this order: bacon, vegetables, browned bear cubes. Repeat the layering process. Add bay leaves.

Mix the remaining ingredients in wine. Pour the mixture over the ingredients in the Dutch oven. Cover and bake at 325 degrees for 2 1/2 hours. Serve over noodles.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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