Barbequed Salmon

Recipe Ingredients

1 lb	454g / 16oz	Salmon fillet - (to 2)
1		Liquid smoke
1/2 cup	118ml	Ketchup
1/4 cup	59ml	Lemon juice
1/2 teaspoon	2.5ml	Dry mustard
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Minced onion (small)
1/4 cup	59ml	Water
1/8 cup	29ml	Molasses
1/4 cup	49g / 1.7oz	Butter
1 tablespoon	15ml	Soy sauce

Recipe Instructions

Combine all ingredients, except salmon and liquid smoke, in saucepan and simmer for 10 minutes. Let cool.

Rub salmon with liquid smoke and let sit until marinate is cool. Marinate salmon in cooled sauce for 2 hours.

Preheat grill. Place salmon on grill skin-side down and baste often. Grill for 10 minutes. Brush final coating of marinate on salmon and serve.

This recipe yields ?? servings.

Source:
John's Guide Service at http://www.johns-guide-service.com

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