Barbecued Bear Loin Recipe - Cooking Index
2 lbs | 908g / 32oz | Bear tenderloin - sliced 1/2" thick |
Your favorite barbecue sauce |
Grill the tenderloin slices 30 minutes over hot coals with wet hickory chips added atop the coals for smoke flavor.
Place in a single layer in a 9- by 13-inch pan. Cover with barbecue sauce, and bake 30 minutes at 350 degrees.
This recipe yields ?? servings.
Source:
Arkansas Game and Fish Commission at http://www.agfc.com
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