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Barbecued Bear Loin

Courses: Main Course

Recipe Ingredients

2 lbs 908g / 32ozBear tenderloin - sliced 1/2" thick
  Your favorite barbecue sauce

Recipe Instructions

Grill the tenderloin slices 30 minutes over hot coals with wet hickory chips added atop the coals for smoke flavor.

Place in a single layer in a 9- by 13-inch pan. Cover with barbecue sauce, and bake 30 minutes at 350 degrees.

This recipe yields ?? servings.

Source:
Arkansas Game and Fish Commission at http://www.agfc.com

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