Baked Possum

Recipe Ingredients

1 teaspoon	5ml	Possum - skinned, dressed, (large) and washed
1 can		Beer
4 tablespoons	60ml	Tabasco sauce
1 1/2 tablespoons	22ml	Salt
2		Onions - chopped
1		Garlic clove - minced
2 tablespoons	30ml	Worcestershire sauce
4		Sweet potatoes
2		Celery ribs - chopped
1 oz	28g	Whiskey

Recipe Instructions

Mix the beer, whiskey, salt, Tabasco sauce, and Worcestershire sauce together.

Place possum in a large roasting pan. Sprinkle the celery, onions, and the garlic all over the possum. Pour the liquid mixture over the possum as well. Cover and refrigerate overnight. Preheat oven to 350 degrees.

Place the sweet potatoes around the possum. Bake covered for 1 1/2 hours. Baste once or twice with the marinade from the pan as the possum cooks.

Source:
"Fish and Game Cookbook at http://www.foodreference.com"

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