Baked Paddlefish, White River

Recipe Ingredients

2 lbs	908g / 32oz	Paddlefish steaks or fillets
1		Garlic clove - cut small
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
4 tablespoons	60ml	Butter or margarine
4 slices		Raw bacon
1 can		Tomatoes - (15 oz)
1		Onion - chopped (medium)
1		Green pepper - chopped
1		Bay leaf - crumbled
1/8 teaspoon	0.6ml	Cayenne pepper

Recipe Instructions

Rub fish with cut garlic. Season with salt and pepper. Place in a buttered casserole dish, and lay bacon strips across top.

Mix remaining ingredients, and pour over and around fish. Bake at 400 degrees for 30 minutes or until fish flakes with a fork.

Source:
"Arkansas Game and Fish Commission at http://www.agfc.com"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.