Baked Goose Breast Fillets

Recipe Ingredients

6		Goose breast fillets
		Salt - to taste
		Freshly-ground black pepper - to taste
		Flour - as needed
3 tablespoons	45ml	Butter or margarine
2 cans		Cream of mushroom soup - (10 1/2 oz ea)
2		Soup cans milk

Recipe Instructions

Season fillets with salt and pepper, and roll in flour. Put butter or margarine into a skillet and heat to frying temperature. Brown fillets on both sides. Place the fillets in a glass-covered casserole dish and bake 1 hour at 325 degrees.

Mix soup and milk, and pour over meat. Reduce heat to 275 degrees and cook 30 to 45 minutes or until breasts are done.

Source:
"Arkansas Game and Fish Commission at http://www.agfc.com"

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