Venison Hot Dish

Recipe Ingredients

2 cups	396g / 13oz	Uncooked egg noodles
1 lb	454g / 16oz	Lean ground venison
1/2 cup	31g / 1.1oz	Chopped onion
1		Garlic clove - minced
2 tablespoons	30ml	Vegetable oil
1		Whole tomatoes - (16 oz) - cut up, and
		Juice reserved
1		Kidney beans - (16 oz) - drained
1		Tomato sauce - (8 oz)
1		Sliced potatoes - (16 oz) - drained
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Dried basil leaves
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Heat oven to 350 degrees. Grease a 2-quart casserole; set aside.

Cook noodles according to package directions. Rinse and drain. Place in prepared 2-quart casserole; set aside.

In medium skillet, cook meat, onion and garlic in oil over medium heat, stirring occasionally, until meat is no longer pink and onion is tender. Add meat mixture and remaining ingredients to noodles. Mix well; cover.

Bake until hot and bubbly around edges, 35 to 45 minutes.

This recipe yields 6 to 8 servings.

Source:
The Virtual Rod And Gun Club at http://www.rodandgunclub.com

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