Thai Curried Crocodile

Recipe Ingredients

1/8 lb	56g / 2oz	Butter/ghee
7/8 oz	24g	Green curry paste
3 cups	711ml	Coconut milk
1 1/3 lbs	605g / 21oz	Crocodile body meat - sliced thinly
7/8 oz	24g	Green ginger - diced
4 oz	113g	Onion - diced

Recipe Instructions

Melt butter in a pot. Add the crocodile meat and cook until hot.

Add green curry paste and green ginger to pot and move around until crocodile is completely coated.

Add onion and coconut milk and simmer gently for 10 minutes.

Serve with rice, which can be flavoured with lemon grass and star anaise.

This recipe yields ?? servings.

Source:
Game Food Direct at http://www.gamefooddirect.co.uk

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