Smoked Venison/Elk

Recipe Ingredients

2 lbs	908g / 32oz	Venison/elk
1 cup	62g / 2.2oz	Finely-chopped fresh onion
1/4 tablespoon	3.8ml	Minced fresh garlic
4 cups	948ml	Soy sauce
1 1/2 cups	240g / 8.5oz	Brown sugar
1/4 cup	59ml	Mustard
1 cup	237ml	Molasses
3 tablespoons	45ml	Freshly-ground blach pepper
3 tablespoons	45ml	Really-hot hot sauce
1/2 cup	118ml	Vegetable oil

Recipe Instructions

Mix all the ingredients and let stand for 2 hours stirring occasionally. Then add venison/elk. Let marinate for 2 to 3 days.

Place venison/elk in the smoker. (I use hickory chips.) If you leave the meat in too long it will get hard.

This recipe yields 7 servings.

Source:
The Virtual Rod And Gun Club at http://www.rodandgunclub.com

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